Chocolate Royale & Green Chile Sparkle
We love adding our liqueurs to sparkling wine. We've been mixing up Bubble Monsters with our Purple People Eater since before our launch. Lately, we've tried champagne with ALL of our liqueurs, and these two cocktails are just as delicious as the Bubble Monster, but with flavors completely their own. Read descriptions and recipes below.Chocolate Royale: Have you ever nibbled chocolates while you sipped champagne? Aren't they just the perfect companions? Well, with the Chocolate Royale, now you can have your chocolate in your champagne! It may sound a little (or a lot) strange, but trust us... this is REALLY delicious. We add just the right amount of our El Bombón 505 Cacao Liqueur to local Vara Cava sparkling wine and voila!
Green Chile Sparkle: Only in New Mexico will you get green chile in your champagne! Sounds weird, right? But trust us here. Our Green Sauce Green Chile Liqueur and Vara Cava sparking wine are divine together in the Green Chile Sparkle! Add just the right amount to balance the flavors, and WOW...
If you live in NM, you can pick up bottles of our Green Sauce and El Bombón 505 at retailers in Albuquerque, Santa Fe & Las Cruces. Find Retailers Here.
If you live in Placitas, we will mix these for you, can them and delivery to your door in Placitas on Thursday, 12.30! You must place your order by noon on Wednesday for Thursday delivery. Placitas residents order HERE.
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CHOCOLATE ROYALE RECIPE1-2 oz El Bombón 505 Cacao Liqueur
4-6 oz Your favorite Champagne or Sparkling Wine
Add liqueur to champagne flute or coupe. Top with chilled sparkling wine.
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GREEN CHILE SPARKLE RECIPE1-2 oz Green Sauce Green Chile Liqueur
Add liqueur to champagne flute or coupe. Top with chilled sparkling wine.CHEERS!