SANDIA MARGARITA SLUSH
Summer is the perfect time for refreshing, slushy cocktails and this watermelon, pineapple margarita is just right for chilling out and cooling off on a hot summer evening. It's not too sweet and really hits the spot!
This yummy drink combines fresh watermelon with pineapple, freshly squeezed lime juice, Burquila Joven Agave Spirit, Orange You Glad To See Me? Orange Liqueur and a just a touch of simple syrup. You can either use fresh or frozen watermelon and fresh, canned, frozen pineapple or pineapple juice. Adjust the amount of ice accordingly to make it as slushy as you like.
Serve in a TajÍn or salt rimmed glass and you are on your way to pure happiness here.
See recipe below.
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SANDIA MARGARITA SLUSH RECIPE - MAKES 2 COCKTAILS
INGREDIENTS3 oz Burquila Joven Agave Spirit
1.5 oz fresh or frozen watermelon (or 3-4 big chunks)
1.5 oz fresh, canned or frozen pineapple (or a couple slices) OR pineapple juice
1 oz freshly squeezed lime juice
1 oz Orange You Glad to See Me? artisan triple sec
1 oz simple syrup
1-2 scoops of ice
For Rim: TajÍn or coarse salt
Place all ingredients in blender and combine until slushy. Adjust the amounts of fruit, ice and simple syrup to taste.
HOW TO SERVE
SALT RIM (optional): You decide whether or not you want TajÍn or salt on the rim. If you like it salted, put some coarse kosher or sea salt on a small plate, rub a lime wedge on the rim of your glass, and dip the limed rim into the salt. You can salt the whole rim, or just part of it.