Chocolate, red chile & tequila are a match made in New Mexico heaven. Salting the tequila in a Himalayan salt glass and then serving this cocktail in a glass with a cacao nib, salt & sugar blend rim make this absolutely perfect.
RECIPE2 oz Tequila, poured briefly in a Himilayan salt shot glass to "salt the shot"
1 oz El Bombón 505 Cacao Liqueur
1 oz Red Sauce Red Chile Liqueur
Cacao Nib Rim Salt Garnish1/4 cup sea salt
2 Tbsp granulated sugar
1 Tbsp ground cacao nibs
lemon or lime wedge, to adhere salt to glass rim.