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El Bombón Caliente

El Bombón Caliente

El Bombon Caliente Cocktail

Chocolate, red chile & tequila are a match made in New Mexico heaven. Salting the tequila in a Himalayan salt glass and then serving this cocktail in a glass with a cacao nib, salt & sugar blend rim make this absolutely perfect. 
RECIPE
2 oz Tequila, poured briefly in a Himilayan salt shot glass to "salt the shot"
1 oz El Bombón 505 Cacao Liqueur
1 oz Red Sauce Red Chile Liqueur 
Cacao Nib Rim Salt Garnish 
1/4 cup sea salt
2 Tbsp granulated sugar
1 Tbsp ground cacao nibs
lemon or lime wedge, to adhere salt to glass rim. 
First, prepare the glass
Combine the ingredients for the rim salt in a jar and shake. Rub edge of martini glass with lemon or lime wedge, then dip glass edge into rim salt mixture.
For the cocktail
Combine in a shaker with ice. Shake, strain into prepared martini glass.
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