This cocktail is perfect with your lunch or brunch and delightful to help you to cool off on a warm day, any time! We like this over ice in a highball glass or double old fashioned glass.
See recipe below.
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BURQUILA SUNRISE RECIPE
2 oz Burquila Joven Agave Spirit
4 oz freshly squeezed orange juice
.5 oz Purple People Eater prickly pear liqueur
Add Burquila and orange juice to a glass and stir. Slowly add Purple People Eater and it will sink to the bottom, forming the lovely pick layer. Gently add some ice. Garnish with lime wedge, for contrast, or an orange slice.
CHEERS TO ENJOYING COCKTAILS IN THE SUNSHINE!